Fish agriculture, Indoor fish farming equipments are becoming an increasingly popular route. These new farms are revolutionizing fish production so they are more sustainable than traditional fisheries The future of fish farming just got better with new technology!
To do this inside, at EWater, we use specialty systems to grow fish. Our indoor fish farms mimic the natural environments in which fish live, so our fish are healthy and happy. We monitor the water, temperature, and feeding times to ensure our fish grow well.
Fishing season may be nonexistent, but that’s the beauty of producing seafood this way: we can harvest fresh fish all year round! Unlike regular fishing which is dependent on weather and seasons, our indoor farms can operate every day of the year. This allows our customers to share fresh fish whenever they choose!
Top 3 Reasons Why Indoor Fish Farms Are Better Than Eating Fished Fish To start with, indoor farms are more eco-friendly. By regulating things like waste, and water quality, indoor farms work to protect nature that surrounds them.
Plus, indoor farms can also raise fish more efficiently and consistently than traditional fisheries can. With the constant monitor of every phase of the farming process, we ensure our fish is healthy, tasty, and of the highest quality.
At EWater, the fish are nurtured from being eggs until they are about to be eaten. We begin with our fish in a hatchery, where they are treated and fed to ensure they start life off right. As the kids get bigger, they graduate to larger tanks that mimic their natural habitats, which helps them get strong.
At harvest time, our fish are processed and packaged carefully to ensure a premium product arrives fresh and tasty to our customers. If you want the best possible seafood, you have to control every stage of fish farming.
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