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Freshwater aquaculture

The food sector is heavily dependent on freshwater aquaculture, which contributes to over 50% of fish obtained for human consumption worldwide. This not only means food security for millions of people globally but also a huge market ready and waiting to be cornered by the industry.

Sustainability of the sector is a main bottleneck for freshwater aquaculture, which needs to balance between conservation and economic progress. Sustainability practices aim to reduce the environmental impact of farms, improve water quality and utilize natural resources responsibly while catering for animal welfare (12). The benefit of these practices is that they have shown the results as better environmental outcomes, increased productivity and product quality with overall cost reduction.

Benefits of Freshwater Aquaculture

Large parts of the global human population depend on freshwater aquaculture for protein. As the population grows, so will demand for protein-rich foods that can be produced efficiently. Indeed, freshwater bronder addresses this need by efficiently providing a high-quality protein only for 12 months and thrives on very little resources.

While freshwater aquaculture plays an important role in food security, it also offers the potential for major economic development to communities across much of Earth. Such as job creation, development of local businesses and overall improvement in economic prosperity. Moreover, it can be a powerful mechanism to foster economic expansion in rural areas where agriculture as we know it is not possible.

Why choose eWater Freshwater aquaculture?

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